15th Mid-Atlantic Better Composting School
October 22-24, 2008
Hanover, MD
Agenda
Presentations
- Processes and Odor Control
Jactone Ogejo, Virginia Tech - Health and Safety Issues
Jennifer Becker, University of Maryland - The Business of Composting
Nadine Davitt, Penn State University - Composting Technologies and Equipment
Nadine Davitt, Penn State University - Compost Feedstocks and Mixes
Greg Evanylo, Virginia Tech - Compost Maturity and Indicators of Quality: Laboratory Analyses and On-Farm Tests
Greg Evanylo, Virginia Tech - Compost Utilization
Greg Evanylo, Virginia Tech - Mortality and Meat Composting
Gary Felton, University of Maryland - Sales & Marketing of Products Produced by a Composting Process
Lonnie C. Heflin, Wastewater and Residuals Management Specialist - HACCP Compost for Fruit and Vegetable Production
Patricia D. Millner, USDA – Beltsville Agricultural Research Center