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14th Mid-Atlantic Better Composting School
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| October 25 |
| Introduction -
Bob Graves Introduction - Better Composting School |
| Biology of Composting -
Jennifer Becker Biology of Composting |
| Processes and Equipment -
Nadine Davitt Processes and Equipment |
| Site Selection -
Bob Graves Site Selection |
| Feedstocks and Mixes - Greg Evanylo Compost Feedstocks and Mixes and Formulas for Determing Compost Recipes |
| Computer-aided Recipe Making -
Nadine Davitt Compost Reference Guide |
| Composting Dead Animals -
Gary Felton Mortality and Meat Composting |
| Process and Odor Control -
Jactone Ogejo Processes and Odor Control, Processes Record Form, and Composting Trouble Shooting |
| October 26 - Tour |
| October 27 |
| Health and Safety Issues -
Jennifer Becker Health and Safety Issues |
| Compost Quality and Standards -
Greg Evanylo Compost Maturity and Indicators of Quality |
| Laboratory Procedures for Compost Quality -
Gary Felton Presentation Not Available at This Time |
| Compost Utilization -
Greg Evanylo Compost Utilization |
| Marketing -
Nancy Faulkner Presentation Not Available at This Time |
| The Business of Composting -
Nadine Davitt The Business of Composting |
Instructor Contact Information
Jennifer G. Becker
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Nadine H. Davitt
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Gregory K. Evanylo
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Gary K. Felton
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Robert E. Graves
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Jactone A. Ogejo
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Back to the Mid-Atlantic Better Composting School Homepage
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The USDA is an equal opportunity provider and employer
Please direct questions and comments about this page to Jake Vandevort Page Last Updated On: June 10, 2008 |
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This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 2002-51130-01522. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. |
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