Agricultural Ammonia Forum - Wye Mills


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Mid-Atlantic Agricultural Ammonia Forum

Chesapeake College
Wye Mills, MD
May 21, 2004

Forum Background	Julie Bortz, Chesapeake Bay Estuarine Research Reserve
Nutrient Impacts on Water Quality: Why Nitrogen Is Important	Tom Simpson, University of Maryland
Ammonia and the N Cycle: Making the Air-Water Quality Connection	David Hansen, University of Delaware .
Clean Air Act & Ammonia: Ammonia & Air Quality Impacts and Concerns
Air Quality & Agriculture - Beyond Odor	Joe Scudlark, University of Delaware
Emissions From Production and Waste Storage: Emerging Research From the US and Europe	Susan Gay, Virginia Tech
Emissions From Land Application of Fertilizers and Manures Abstract	Jack Meisinger, USDA ARS, Beltsville
Treatment Strategies to Reduce Emissions	Lew Carr, University of Maryland
Production and Storage Strategies for Controlling Emissions Abstract	Ken Kephart, Penn State
Ammonia Emissions and Animal Agriculture	Jennifer G. Becker, University of Maryland and Robert E. Graves, Penn State
Characterization of Atmospheric Ammonia Emissions from a Commerical Chicken House on the Delmarva Peninsula	Ronald L. Siefert, et al

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	This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 2002-51130-01522. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.